Rafferty's Garden Minestrone Soup Recipe for 10 month + babies

Minestrone Soup

The Rafferty's Garden Team
An easy to throw together soup using up whatever veggies you have in your fridge. Consider adding some cannellini or butter beans to the mix if you like.
  • Ingredients

    Makes: 4 servings (175ml)

    2 tsp of olive oil

    1 rasher of short cut or trimmed, rindless bacon, finely diced

    ¼ onion finely diced

    Zucchini, finely diced

    Potato, finely diced

    Carrot, finely diced

    1 x pouch of Rafferty’s Garden hearty beef & veggie puree

    ½ cup cooked pasta shapes (dinosaurs, letters, macaroni or risoni)

    2 cups of water

    Age:

    This recipe is suitable for babies aged 9 month +

    Age variation:

    To make this recipe suitable for babies from 7 month +, mash or coarsely blend soup for babies progressing on from puree

    Tip:

    This recipe uses 2 cups of diced vegetables, use whatever combination you have on hand.

    For extra meaty flavour add two pouches of Rafferty’s Garden hearty beef & veggie puree.

    Storage tip:

    Freeze in labeled and dated containers for up to 3 months.

  • Method
    Step 1
    Heat olive oil in a medium size saucepan and lightly sauté onion and bacon. Add diced vegetables and continue to sauté for 2 minutes.
    Step 2
    Add water, simmer for 8 minutes or until vegetables are cooked through. Cooking time will be dependent on the size of your vegetables.
    Step 3
    Turn heat down and stir through the pouch of Rafferty’s Garden hearty beef & veggie puree and the cooked pasta.
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