Rafferty's Garden Sweet Potato, Carrot and Apple Loaf Recipe for babies from 10 months old

Sweet Potato, Carrot and Apple Loaf

The Rafferty's Garden Team
Does your baby dive for your banana bread when you’re out having coffee. This loaf is a great alternative to the sugary breads found in most café’s. It has minimal sugar and incorporates the goodness of vegetables and fruit.
  • Ingredients

    Makes - 12 Slices

    1-2/3 cups plain flour

    ½ cup sugar

    1 tsp baking soda

    ¼ tsp baking powder

    ½ tsp ground cinnamon

    ½ tsp ground nutmeg

    ¼ tsp ground cloves

    2 x pouch of Rafferty’s Garden  sweet potato + carrot + apple (+ nothing else)

    ½ cup water

    2 eggs

    1/3 cup canola oil

    2 medium green apples grated or finely diced

    Age:

    This recipe is appropriate for babies of 9 months +.

    Tip:

    Try this with 1 cup of whatever fresh or frozen fruit you have handy.

    Storage tip:

    Slice loaf up and freeze individually in labeled and dated zip lock bags for a great “on the run” snack for you and your baby..

  • Method
    Step 1
    Preheat oven to 160C and line or grease a 23cm x13cm loaf pan.
    Step 2
    In a large bowl, combine flour, sugar, baking soda, baking soda, cinnamon, nutmeg, and cloves.
    Step 3
    In another bowl, whisk eggs, Rafferty’s sweet potato + carrot + apple (+ nothing else), water, eggs and oil.
    Step 4
    Stir wet ingredients into dry, just mixing until moistened. Fold through diced apples.
    Step 5
    Bake for 90 minutes or until a skewer inserted near the centre comes our clean. Cool for 10 minutes before turning out onto a wire rack to cool.
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